About Us:                                                                        

Gordon’s Fish Emporium is a premier fish market, where over twenty five varieties of fresh fish could be found on any given day. It is located at the junction of Beverly Hills, Beverlywood, and other adjacent neghbourhoods.
Exotic as well as common delicacies of the sea are abundant in Gordon’s ice-laid showcase, and freezer section offers quality frozen fillets at prices as low as $4.99 per pound. Smoked fish department is famous for home-made fish salamis, as well as such staples as lox and smoked whitefish. Gordon’s Deli offers both “take-and-bake” and "grab'n'go" items.
This well-lit market is mentioned in Zagat’s survey, boasts a Certificate of Excellence from the Health Department, and is kosher under auspices of Kehilla Kosher. It’s maintained in a squeaky-clean condition by a dedicated team.
The fish at the market range from firm to flaky, from lean to buttery, and from snow-white to rich purple. It originates from Chile to Alaska and from Greece to Hawaii. Some are best known for their “eat raw” sushi quality while others are fancied for their grilled excellence. 
Gordon’s fresh fish can be cooked in a variety of ways. Poached Organic Salmon, seared Ahi Tuna, or grilled Halibut are all preferred Gordons’ ways. However, customers are encouraged to improvise, and we’ve been presented with recipes as flavorful and unexpected as our customer base.