Special fish for the week of  November 24th, 2008

•Sand Dabs, wild, product of USA  - great frying fish with it's white boneless flesh and mild flavor,

•Rainbow Trout, from Idaho, only $3.49/lb,

•Mexican Grouper,

•Mahi Mahi

Special fish for the week of  November 17th, 2008

•Striped Bass - this large flavorful fish is sustainably grown in Colorado. Get yours early!

Warning: Striped Bass is excellent when steamed. Under $10 per pound!

•Bluenose Groper, from New Zealand

• Large Branzino, 800-1000gr, from Italy.

Special fish for the week of  November 10th, 2008:

• Colorado Striped Bass, Large                                                   

Country of Origin: USA, sustainable source

• Albacore

Country of Origin: Fiji                                   

• Mahi Mahi fillet                                                              

Country of Origin: Mexico

• Sardines, whole, 60-80gr,                                                                         

Country of Origin: Greece

• Branzino (Loup De Mer), whole,  400-600gr                          

Country of Origin: Italy

Special fish for the week of  October 27th, 2008:

Mahi Mahi fillet , Mexico

Albacore Tuna - wild, harvested in Fiji, processed in the US.

Yellow Tail (Hiramasa) - Japan.

Orange Roughy fillet - New Zealand

Special fish for the week of  August 18th, 2008:

Barramundi

Albacore Tuna - wild, harvested in Fiji, processed in the US.

Special fish for the week of  August 3rd, 2008:

Arctic Char  - caught by the Innuits beyond the Arctic Circle, this large orange fish from the trout family is delicate and wholesome.

Special fish for the week of July 28, 2008:

Mahi Mahi Fillet - wild, Harvested in Mexico, processed in the US.

Special fish for the week of June 16, 2008:

Victoria Perch fillet- wild, Country of Origin: Uganda

Orata (aka Dorade Royal) - Wild, Greece

Loch Duart Salmon from Scottland - endorsed by Greenpeace UK, Marine Conservation Society etc.

Special fish for the week of May 26, 2008:

Fresh Sardines - wild, product of Greece

Branzino / Loup De Mer, wild, product of UAE 

Attention! First time at Gordon's! 

May 22, 2008

Robalo - a close cousin of Mexican or Corvina Bass. Thick, but light; white, but not pale;full-bodied, but not oily. Great fish!

*Note from 5/25/08: This was a great hit! We'll do it again soon and let you know first!

Special fish for the week of May 19, 2008:

Fresh Sashimi Grade Hiramasa (Authentic New Zealand Yellow Tail)

Nile Perch, aka Nilus

Special fish for the week of May 12, 2008:

Wild King Salmon from Columbia River

Loch Duart Organic Salmon from Scottland

Barramundi

Special fish for the week of March 31, 2008:

Nile Perch, aka Nilus - white fish with thick  flaky meat; delectable! 

Loch Duart Organic Salmon from Scottland

Atlantic Fare Organic Salmon are certified organic by:
Qualité-France (Certifié Agriculture Biologique) and The Irish Organic Farmers And Growers Association

Fresh Halibut is back in season. We got it on display!

February 18:

Australis^(r) Barramundi

Special fish for the week of January 14, 2008:

Organic Salmon from Ireland

Loup De Mer / Branzino, farmed in Tunis

Fresh Sardines, wild, product of UAE

Special fish for the week of December 17th:

Click on the name for more info and recipes

Red Grouper - picture here, recipe here.

Fresh Sardines, wild, product of Italy

Australis Barramundi 

November 19, 2007:

Organic Salmon from Ireland:

Red Mullet / Rouget

Arctic Char

August 13, 2007:

Redfish

Sweet lips

Specials for week of August 6:

Loup De Mer / Branzino

THAI SNAPPER

Opah

Barramundi

Barracuda

Monchong