Gordon's Fish Emporium

Taste the difference - eat Gordon's fish.
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Special fish for the week of December 21, 2009:

Long list of specials to help you celebrate the holidays with truly gourmet choices:

Monchong

Orata

Branzino

Ocean Trout

Organic salmon

Rubyfish

Albacore

 

Special fish for the week of December 7, 2009:

Steelhead trout - a natural cross between ocean trout and salmon, this fish is wonderfully rich-bodied and mildly flavored. It arrives on Thursday, Dec. 10.

RUBYFISH:  It’s WILD caught from clean, pristine waters in New Zealand.  VERY tasty.  Mild and just a little sweet.  Only a few pin bones.  Really nice fish.  Stands up to many applications. 

Ocean Trout - making a repeat appearance in response to high demand. This fish was caught off the coast of Faroe Island. 

Faroe Islands Ocean Trout has a rich, satisfying flavor and a smooth texture. With a high fat content and thick belly wall, this fish is great for grilling and sashimi.

Branzino (Loup De Mer) - need we even tell you about this sea bass, so succulent you run a risk of sucking your fingers off the bone when you eat it?

 

Kosher kalamata olives (both pitted and sliced) are available at Gordon's. So too are four kinds of soy sauce. Lots of other exotic groceries are available on Gordon's shelves, like organic agave syrup and organic tahini, gluten-free shmaltz herring and gluten-free rice noodles, panko bread crumbs and dairy-free tempura mix.

 

Special fish for the week of Novermber 23, 2009

Fresh Greek sardines proved such success last week, that we brought them again, just in time for your Thanksgiving appetizers. Sardine recipe ideas.

Ocean Trout - caught off the coast of Faroe Island, this wild fish is large, and orange, and unmistakably delectable.

 

Special fish for the week of Novermber 16, 2009

Fresh sardines - from the Mediterranean , this small fish is delectable fried or grilled whole and enjoyed with dry white wine and curry pilaf.

Red Grouper - this rare guest comes all the way from the Indian Ocean. With its white (despite the name) flesh and meaty texture, this is a very filling dinner choice.

Ruby Fish  - FIRST TIME AT GORDON'S! A wonderful perch-like fish all the way from New Zealand. It is very affordable, too: at $4.99/lb a 3-pounder will easily feed a family of 4 or 5 people.

 

 

Special fish for the week of October 19, 2009

Branzino (Loup De Mer) - Flown this morning from Greece, this sea bass smells of fresh Mediterranean breeze and salty sand dunes.  Have us butterfly it for you, and then stuff its belly with shredded mozzarella and crumbled feta, sliced kalamata olives, and chopped fresh basil, and grill on high for 10 min. Delicioso!

Only $7.99/lb until Wednesday 10/21/09

Sockeye Salmon - wild Alskan fish. Whole  $9.99/lb

Coho Salmon (also wild, and also Alaskan) is $16.99/lb

These great prices are only good until closing time on Wednesday the 21st.

 

 


Special fish for the week of  July 27, 2009

• Ono (Wahoo) fillet, fresh                                               

Country of origin: Hawaii

• Chilean Sea Bass fillet                                                    

Country of origin: Falkland Islands

• Mahi Mahi, fillet                                                             

Country of Origin: Mexico

• Albacore Tuna, loin                                                        

Country of Origin: Fiji

• Opah (Moonfish), loin                                                    

Country of Origin: Hawaii

We also expect a repeat appearance of walleye pike, as well as of branzino. Call us 310 276 6603 to learn more.

 

July 1st, 2nd, and 3rd  of 2009, baby salmon is available at $5.99/lb. Bake it or poach it, this delicate fish is a perfect summer dish.

Orange Roughy graces us with its bright presence this week and next week, and fresh ling cod is a staple of any fried fish recipe.

Walleye pike. Need I say more? We received a small shipment of this wonderful lake fish and it won’t last long before it’s gone.

 

 

 

Special fish for the week of  May 25, 2009

Blue Fin Tuna - farm-raised in Croatia, this largest of the tunas is top-of-the-line when it comes to sushi quality. Toro (!) is available, but for a limited time. Get yours today!

 

Memorial Day weekend specials:

Orata (Dorade Royal) - caught in the Mediterranean Sea by Greek fishing fleet, this fish takes extremely well to this recipe.

Orange Roughy - we recieve this boneless snowwhite fillet all the way from New Zealand on rare occasions. Come get yours while it lasts!

 

Mother's Day weekend specials:

Brazilian Grouper fillet - this meaty white fish is perfect for high-heat grilling or broiling. Marinate it in a 50/50 mix of soy sauce and grapefruit juice with chopped scallions and cilantro for about 45 minutes before grilling (this will also help with reducing side effects of charcoal residue on your grilled delicacy).

Branzino (Loup De Mer) - Flown this morning from Greece, this sea bass smells of fresh Mediterranean breeze and salty sand dunes.  Have us butterfly it for you, and then stuff its belly with shredded mozzarella and crumbled feta, sliced kalamata olives, and chopped fresh basil, and grill on high for 10 min. Delicioso!

Only $7.99/lb for this special weekend.

Kosher kalamata olives (both pitted and sliced) are available at Gordon's. So too are four kinds of soy sauce. Lots of other exotic groceries are available on Gordon's shelves.

Orata (Dorade Royale) - this Mediterranean treat originated in Greece as well.

Follow the link above for description and recipe.

 

 

Special fish for the week of  May 4, 2009

Brazilian Grouper - this gigantic (over 80lbs) fish is on display here today, head on and all.

We will fillet it on Wednesday - so bring your kids before that just to see this wonderful creature. Once filleted, its white firm flesh and meaty flavor will no doubt attract people looking for a healthy protein choice.

Strawberry Grouper  - much smaller than its Brazilian coisin, this Indian Ocean native has bright red skin and reddish, firm flesh. Pair it with garlic mashed potatoes and you have a dinner choice that will satisfy any meat eater.

Onaga - officially the red snapper, onaga is caught off the Hawaiian Islands, and its beuatiful looks make it a centerpiece of any fish display. This fish is sushi quality but takes very well to grilling or sauteeing.

Bright red fish to the right of the enourmous grouper is the onaga on the picture below:

 

 

 

 

 

 

 

 

 

 

 

Orange Roughy

Orata

Special fish for the week of  April 27, 2009

Ahi Tuna - we will sear it for you in sesame crust or you can have it raw, just ask Oscar to slice it for you "sushi style". This Hawaiian native is of bright scarlet color and calls for just a dash of soy sauce to be enjoyed raw.

 

Snook - this large ocean perch is white and delicious and is best within 72 hours of being caught. We caught one this morning, so don't wait, order your grilled snook today! Sweet stewed cabbage is a wonderful accompaniment to this wild fish.

 

Branzino - Flown this morning from Greece, this sea bass smells of fresh Mediterranean breeze and salty sand dunes. Have us butterfly it for you, and then stuff its belly with shredded mozzarella and crumbled feta, sliced kalamata olives, and chopped fresh basil, and grill on high for 10 min. Delicioso!

Kosher kalamata olives (both pitted and sliced) are available at Gordon's. So too are four kinds of soy sauce. Lots of other exotic groceries are available on Gordon's shelves.

Visit Gordon's today! Or place your order via website and receive a coupon with order confirmation.
Special fish for the week of  March 16, 2009

Orange Roughy - originates in Australia, snow-white and boneless!

Albacore Tuna - from Fiji.

This White Tuna is called Chicken of the Sea for it's light color, mild flavor, and dryer texture. It is prominently featured in the new guidelines of Healthy Mothers, Healthy Babies Coalition for fish consumption. 

 

Special fish for the week of  February 23, 2009

Tasmanian Sea Trout - now fresh in season, flown in from New Zealand.

Call us or order online - this specialty won't last long!

Orata / Dorade Royale - country of origin Greece. This sea bream is infused with the 

Mediterranean sun and it is juicy as it is delightful.

 

Special fish for the week of  February 9, 2009

Valentine's Day weekend. One-day sale:

Chilean Sea Bass

Mexican Grouper

Branzino / Loup De Mer (Large, 800-1000gr) 

 

Special fish for the week of  February 2, 2009

• Mexican Grouper fillet                                                                                         

Country of Origin: Mexico

• Mahi Mahi, fillet                                                                                                       

Country of Origin: Fiji

• John Dory, fillet                                                                                                       

Country of Origin: Australia

• Opah, loin                                                                                                                  

Country of Origin: Australia

Special fish for the week of  January 26, 2009

• Sand Dabs, wild, product of USA  - great frying fish with it's white boneless flesh and mild flavor. Try it in the tempura recipe. Buy your non-dairy or dairy (both kosher) tempura mix here at Gordon's.

• Albacore Tuna, product of Fiji - This White Tuna is called Chicken of the Sea for it's light color, mild flavor, and dryer texture. It is prominently featured in the new guidelines of Healthy Mothers, Healthy Babies Coalition for fish consumption. 

• Mahi Mahi, caught in Mexico, processed in the USA. 

 

 

 

Happy New Year!

Scottish Loch Duart Salmon is back from vacation!

More specials are coming soon, as Europe and South East Asia come out of holiday lull.