Gordon's Fish Emporium

Taste the difference - eat Gordon's fish.
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Party platters and volume discounts available here:

Lox and Smoked Whitefish platter ........$12/person

Poached Salmon .....
whole 14.99/lb or fillet 16.99/lb

GravLox................................................................24.99/lb
(Hand-sliced)

Ceviche (Snapper or Whitefish)....................16.99/lb

 

 

 

 

 

 





Choose from the menu on your right or buy your fish by the pound from our showcase:
 

Gordon’s Fish Emporium

 

KOSHER CERTIFIED BY KEHILLA OF LOS ANGELES

 

Soups/Stews

CHOWDER

A flavorful fish stock infused with a dash of Tabasco, with onions, chunks of fresh Alaskan halibut and cod, and potatoes
$8.95

 

GUMBO

An aromatic bowl of authentic Cajun tomato stew, Andoulli and Spicy Italian fish sausages, rich with a piquant aftertaste
$8.95

 

Chef's Entrees

 

BLACKENED SALMON

Boneless fillet of Atlantic Salmon, blackened Cajun Style and served with our Signature Grilled Vegetables
$12.95

Or substitute with Wild King Salmon
$19.95

 

SEARED RARE AHI TUNA

Choose from Sesame or Mediterranean Style. Served with Marinated Seasonal Vegetables and Chilled Rice
$17.95

NEW ENGLAND STYLE STUFFED SOLE
Fresh, flaky Sole with our Signature New England Seafood Stuffing
$9.95

SALMON-STUFFED SOLE
Filet of Sole stuffed with Mouth-Watering Salmon Mousse and baked on a bed of Sautéed Onions in Our Own Tomato-Garlic Sauce
$9.95

 

 

 

* Grilled Halibut * Seared Tuna * Poached Salmon * Blackened Snapper * Pan-fried Whitefish * Smoked Trout * Sauteed Mahi Mahi * Miso-glazed Black Cod  

Try our deli specials:

*Hearty pareve chowder 
*Point to any fish from our wide selection and we’ll cook it for you in the most delicious way.
*Marinated grilled veggie medley is our favorite side dish. Roasted potato or steamed string beans, and fresh salads, are also available. 
*Delivery and curb-side service available.