Gordon’s Fish Emporium

KOSHER CERTIFIED BY KEHILLA OF LOS ANGELES

Soups/Stews

CHOWDER

A flavorful fish stock infused with a dash of Tabasco, with onions, chunks of fresh Alaskan halibut and cod, and potatoes
$8.95

GUMBO

An aromatic bowl of authentic Cajun tomato stew, Andoulli and Spicy Italian fish sausages, rich with a piquant aftertaste
$8.95

Chef's Entrees

BLACKENED SALMON

Boneless fillet of Atlantic Salmon, blackened Cajun Style and served with our Signature Grilled Vegetables
$12.95

Or substitute with Wild King Salmon
$19.95

SEARED RARE AHI TUNA

Choose from Sesame or Mediterranean Style. Served with Marinated Seasonal Vegetables and Chilled Rice
$17.95

NEW ENGLAND STYLE STUFFED SOLE
Fresh, flaky Sole with our Signature New England Seafood Stuffing
$9.95

SALMON-STUFFED SOLE
Filet of Sole stuffed with Mouth-Watering Salmon Mousse and baked on a bed of Sautéed Onions in Our Own Tomato-Garlic Sauce
$9.95

All entrees come with a choice of a side dish: French Fries, Grilled Veggies, Baked Potato or String Beans.

* Grilled Halibut * Seared Tuna * Poached Salmon * Blackened Snapper * Pan-fried Whitefish * Smoked Trout * Sauteed Mahi Mahi * Miso-glazed Black Cod  

Above are just most popular choices!!! We can grill any fish straight out of the showcase for an additional fee.