Open During PASSOVER 2008
KOSHER CERTIFIED BY KEHILLA OF LOS ANGELES (Heart-K) No Gebrochts All entrees come with a choice of grilled vegetables, roasted garlic mashed potato, rosemary potatoes, cole slaw or french fries Barramundi MarsalaTender Austrailian seabass sauteed in a Marsala wine sauce $25 Butterflied Trout Almondine Rainbow trout pan seared with slivered almonds $17 Cajun Style Blackened Salmon Boneless and skinless salmon fillet seared with a spicy cajun style crust $12 Halibut Scampi Alaskan halibut finished with an Italian style white wine sauce $27 Seared Rare Ahi Choose your style: Cajun, Salt & Pepper, or Hazelnut $25 Stuffed Chilean Seabass Moist white fish with a Mediteranean style stuffing $29 Asian Ginger Whitefish Lake Superior whitefish baked with a ginger and citrus glaze $15 Seafood Pescatore Cubes of Norwegian salmon in a hearty tomato and vegetable broth $19 Ala carte The Following Items Are Priced on a Per Pound Basis Baked Atlantic Salmon $12.99 Wild King Salmon $27.99 Trout Butterfly $12.99 Grilled Ahi Tuna Steak $22.99 Halibut Steak $20.99 Chilean Seabass $27.99 Red Snapper $14.99 Wild King Salmon $27.99 Whitefish $17.99 Fish of the Day Market Poached Fillet of Salmon $16.99 Fillet of Halibut $21.99 Sides $3 each |