WE CARRY ORGANIC SALMON!

Country of Origin: Ireland

Certified organic by Naturland Verband, Irish Organic Farmers, and others.

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Orata (Dorade Royal) and Branzino (Loup de Mer) are becoming a staple here. For a great Meditteranean flare, grill these imported beauties with a pinch of salt and bouqet garni in the belly. We offer these fish for just $7.99/lb - as much as $2 less than competition.

Fluke (Hirame) - sushi quality and delicious, this fish is caught in the Atlantic Ocean, off the coast of Rhode Island.

Whole Pacific snapper - a 2 to 4 lbs fish, freshly caught off California coast.

Yellow Tail tuna 

Special fish for the week of Passover 5770:

Fluke (Hirame)

Orata (Sea bream)

Branzino (Sea bass)

Ahi Tuna

Walleye Pike

Spiegel Carp

Special fish for the week of March 1:

Arctic Char - raised in pristine salt waters of Iceland, Arctic char has succulent taste and texture, and is suitable for frying, broiling, grilling, as well as to be eaten raw in sushi and sashimi. It is rated "Best Choice" by the Monterey Bay Aquarium's Seafood Watch Guide and Environmental Defense's Seafood Selector.

Orata, aka D'orade Royale, is making a repeat appearance here this week due to high demand.

A wonderfully fresh black cod from Alaska, as well as Greek Branzino, are proudly displayed in our showcase alongside of wild salmon and sea trout.  

Special fish for the week of February 15:

Orata - Mediterranean Sea Bream, staple of French cuisine, where it's known as D'orade. 

Sand dabs - this pan-ready fish is excellent fried.

Lake perch - this fish is a classic Northwestern special, and at $1.99/lb it makes an unbeatable dinner choice. Ask us to score it for you for easy heat penetration. To achieve a crispy skin, spinkle outside of perch with kosher salt.   

Branzino, aka Sea Bass, from Greece, is very popular in every Mediterranean cuisine. Get it at Gordon's for $7.99/lb

Buffalo carp - get carp steaks, or ground for fish patties, buffalo carp is an inexpensive and a delicious way to eat fish.

Special fish for the week of February 8, 2010:

Dover Sole Fillet - fresh fillet of this delicate fish is white and boneless, excellent when coated with lightly beaten egg and a generous sprinkle of salt, and then quickly fried to golden perfection.

Only on Wednesday, 02/10/10, sole fillet will be selling for $6.79/lb

Special fish for the week of January 25, 2010:

Mahi Mahi fillet - caught off the coast of Mexico, this delicious fish is boneless, firm, and almost translucent. A wonderful treat!

Branzino, aka Loup De Mer - this Mediterranean sea bass makes for a great grilling item. Its white flesh and firm texture allow for a variety of recipe adaptations.

Ahi Tuna from Fiji for just $10.99/lb: this grilling grade tuna is delectably fresh and richly colored. Sprinkle with sesame seeds for extra flavor and grill or sautee for about 2 minutes per side. Lip-smacking!

Wild salmon has finally arrived here, and in two kinds: richly red king salmon, and delecate coho salmon. Both fillets are just $16.99/lb.

Special fish for the week of January 19, 2010:

Barramundi fillet - we bring this fabulous fish from New England, where Australis Aquaculture rears this Australian native in a pristine and wholesome environment. Celebrate Australia during this Australia Week with this prized fish.

Marinated smelts - ocean smelts are a small fish, and in our delicious marinade they make a lip-smacking snack!

Extended frozen inventory with very special pricing:

Tilapia $1.99

Snapper $5.99

Wild pink salmon $4.99

Smelts $3.99

Also pollock, whiting, sole, and flounder fillets - all at great prices. Beware: the special pricing will expire on Jan. 29, 2010. It will go up by 20-40% after that. So stock up your freezer now!  

Special fish for the week of January 11, 2010:

Mahi Mahi fillet - this excellent eat originated in Mexico. Many applications make this fish a favorite in a variety of cuisins.
Barramundi fillet - we bring this fabulous fish from New England, where Australis Aquaculture rears this Australian native in a pristine and wholesome environment. Celebrate Australia during this Australia Week with this prized fish.

Ocean Trout - making a repeat appearance in response to high demand. This fish was caught off the coast of Faroe Island. Its orange in color, with umistakably delectable flavor, and smooth, buttery texture.

Archives of Gordon's Specials 2009

Archives of Gordon's Specials 2007-2008